This Vermont Maple Syrup has been handcrafted in small batches.
After the maple production season, the Dorset Maple Reserve hand selects specific batches of Rich Amber maple syrup that meet our highest standards and ages them in used bourbon barrels. The barrels are hot filled to help draw out the flavor compounds stored in the wood. Then throughout aging process, the flavor compounds are infused into the maple syrup adding hints of caramel, vanilla, cinnamon, spice, and most importantly Bourbon!!