FarmSteady- Lemon Lavender Doughnut Baking MixRegular price $26.00 Save $-26.00
As whimsical as they are delicious, Lemon Lavender Doughnuts are citrusy, floral, and delectably sweet. Topped with a lemon glaze and dried lavender, these charming doughnuts will delight your senses while conjuring up a breezy summer's day. They're truly unlike any doughnut you've tasted before. Homemade Lemon Lavender Doughnuts are perfectly suited for an elegant garden party, picnic, or sophisticated shower. Making these doughnuts is easy and fun--with simple instructions and batter that comes together quickly. After baking for only 15 minutes and topping with glaze and lavender, you'll have a dozen beautifully decorated doughnuts to share with friends and family. Making them is a joy. No baking skills required. Lemon Lavender Doughnut Baking Mix Includes: - Baking Mix - Glaze Ingredient Mix - Lavender
Meet the Maker:
FarmSteady designs and produces kits and other products meant to inspire folks to make something incredible in their own homes.
We're a small team of DIY-minded and creative food-lovers with a passion for product design and education. We build our kits in New York.
Before FarmSteady, we started Brooklyn Brew Shop to help people make beer. But before we started brewing, we were making pasta, cheese, ice cream and pretty much anything else we could in the kitchen. Whenever we ate at a restaurant and noticed the word “housemade” on a menu as in housemade ricotta or housemade pickles, we’d say to each other: “Let’s make that in our house… or at least our apartment.”
So much of what tastes great doesn’t need a lot of equipment, space or even a ton of practice. With high quality ingredients and some knowledge, the possibilities for what you can make from scratch are nearly endless. Whether we’re recreating traditional methods or developing new ones, our goal is always to make something that tastes as good (if not better) than what we can buy in a store or order at a restaurant.
We want to help you understand what it is you’re eating, how it’s grown, how it’s cooked and how you can truly make it your own.