Short Stack Mini Cookbooks - Brown SugarRegular price $14.00 Save $-14.00
This gentle yet dynamic sweetener is hidden in plain sight, a fixture in every cupboard. Libbie Summers demands that we spend more time with this staple and through recipes such as Nordic caramelized potatoes, her grandmother's ham and brown sugar roasted chickpeas--learn to appreciate what's right in front of us.
Meet the maker:
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
Launched in 2013, Short Stack Editions published its first three volumes through the success of a Kickstarter campaign. We publish six titles each year, and sell our volumes in retail outlets across America and around the world.
Each Short Stack focuses on a single ingredient and is written by a single author. Every volume consists of 20 to 25 recipes, but beyond that, no two volumes are alike. In any given Short Stack Edition, there is a wide spectrum of recipes, ranging from sweet to savory, and breakfast to dinner.
We work with some of the best recipe creators in the business. Our authors have decades of experience working as cookbook authors, food writers, chefs, food stylists and more.