The Gracious Gourmet- Balsamic Fig Jam

The Gracious Gourmet- Balsamic Fig Jam

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Empresa by The Gracious Gourmet Balsamic Fig Jam. Bold balsamic vinegar brings an additional dimension to traditional fig jam. Size: 7.75 oz. Cheese partner: Brie, creamy goat or blue cheeses Breakfast partner: breads, biscuits, pancake or yogurt Protein Partner: poultry pork, game and cured meats I N G R E D I E N T S : dried figs, sugar, water, balsamic vinegar [wine vinegar, concentrated grape must, caramel color (contains sulfite)], salt, spice. NUTRI T ION FACTS Servings per container 11, Serving size 1 tbsp (15 mL), Amount per serving: Calories 50, Total Fat Og (0% DV), Sodium 60mg (3% DV), Total Carbohydrate 13g (5% DV), Dietary Fiber 1g (4% DV), Total Sugars 11g (Includes 6g Added Sugars, 12% DV), Protein Og. Not a significant source of saturated fat, trans fat, cholesterol, vitamin D, calcium, iron and potassium. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.

 

Meet the Maker:

At The Gracious Gourmet, we have created a line of specialty food products that are second to none and boast nearly unlimited uses. Our small-batch products include chutneys, spreads, tapenades and pestos.

At The Gracious Gourmet, we source carefully and responsibly, curating only the finest all-natural ingredients, and we never ever use preservatives. Many options are low in fat, naturally are free of gluten and minimize the use of salt and sugar. All products are vegan except for the Artichoke Parmesan Tapenade.

Company Founder Nancy Wekselbaum has always been known to friends and family as a gracious host with a love for cooking and entertaining, but it wasn’t until later in her career she made it her full-time job. Nancy’s love of food and cooking began early, and she eventually began to sauté, flambé, and soufflé. It was during a power outage at her Connecticut home when Nancy prepared steak with homemade chutney for a friend who so raved about the chutney she suggested Nancy sell it. Something clicked and in 2006 The Gracious Gourmet was born. Nancy's recipes are now award-winning products.