Short Stack Mini Cookbooks - AvocadosRegular price $14.00 Save $-14.00
Avocados dominate the menus of hip restaurants, the hashtags of social media, the recipes of cookbooks and websites, the annals of special diets. Katie Quinn taps into this popular zeitgeist, while also examining some offbeat applications for this beloved ingredient. Got avocado fever? This book will bring more cowbell, with recipes like avocado baked eggs, avocado fries with spicy mayo, and avocado guava handpies.
Meet the maker:
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
Launched in 2013, Short Stack Editions published its first three volumes through the success of a Kickstarter campaign. We publish six titles each year, and sell our volumes in retail outlets across America and around the world.
Each Short Stack focuses on a single ingredient and is written by a single author. Every volume consists of 20 to 25 recipes, but beyond that, no two volumes are alike. In any given Short Stack Edition, there is a wide spectrum of recipes, ranging from sweet to savory, and breakfast to dinner.
We work with some of the best recipe creators in the business. Our authors have decades of experience working as cookbook authors, food writers, chefs, food stylists and more.