W&P- Short Stack Mini Cookbooks - Chocolate

W&P- Short Stack Mini Cookbooks - Chocolate

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Whether it’s in the form of an elaborate dessert or a tiny square nibbled from a bar, chocolate elicits smiles and feels like a luxury. But it’s a luxury that’s also universal. Susie Heller's ode to chocolate improves on the touchstones that chocolate fans know and love (killer caramel brownies and the only chocolate layer cake recipe you'll ever need), while still finding room to explore new ideas. This edition is must for every sweets lover.

 

Meet the Maker:

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.

Launched in 2013, Short Stack Editions published its first three volumes through the success of a Kickstarter campaign. We publish six titles each year, and sell our volumes in retail outlets across America and around the world.

Each Short Stack focuses on a single ingredient and is written by a single author. Every volume consists of 20 to 25 recipes, but beyond that, no two volumes are alike. In any given Short Stack Edition, there is a wide spectrum of recipes, ranging from sweet to savory, and breakfast to dinner.

We work with some of the best recipe creators in the business. Our authors have decades of experience working as cookbook authors, food writers, chefs, food stylists and more.