dwell New Haven

Ingredients: LEMON, BEET, CALENDULA PETALS, CITRUS INFUSED NONGMO VEGAN SUGAR.

16OZ JAR. WOODSY | HONEYED | CRISP

Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Shelf life: 1 year.

Pairs well with vodka, gin, rum, whiskey, bourbon & tequila.

RECIPES: Mix it hot: add 1.5 oz. strained shot to a cup of hot tea. Mix it cold: Add to an ice filled cocktail shaker 1.5 oz. of strained Beekeeper, 3/4 oz. orange liqueur, 1.5 oz. of pomegranate juice. Shake for 15 seconds and pour into a chilled martini or coupe glass. Zero Proof: Fill the jar with hot water and allow to cool. Add a 1.5 oz. strained shot to a glass of iced bubbly water. Garnish with a squeeze of lemon.

Made in United States of America

Meet the maker:

Camp began with popsicles, a 1969 camper food truck, and a cross country road trip. After towing thousands of their handcrafted Bold City Pops in their vintage camper to the 2016 Desert Trip music festival in California, Suzanah Raffield and Rhonda Stringfellow knew they wanted to build even more community, so they deconstructed favorite pop recipes to pivot toward a shippable product. The concept of working in community was ignited during their years as camp staff. Distilling down all that they loved from their tenure as camp directors to the perfect name and mission for their business, Camp Craft Cocktails was born on I-10, with flavors that beg to be shared, and a soul for creating community. 

Ingredients: LIME, LEMON, APRICOT, BAY LEAF, AND VANILLA & CITRUS INFUSED NONGMO VEGAN SUGAR.

16OZ JAR. CITRUSY | BALANCED | FRESH

Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Shelf life: 1 year. Pairs well with any spirit: vodka, gin, rum, tequila, whiskey, bourbon, scotch

RECIPES: Mix it hot: add a 1.5 ounce strained shot with a cup of hot tea. Mix it cold: Add to a mixing cup 1.5 oz. of strained Boathouse Punch, 3/4 oz. green chartreuse, 3 oz. of pineapple juice and the juice of half a lime. Stir for 15 seconds and pour over crushed ice. Garnish with a slice of orange. Zero Proof: Fill jar with hot water and allow to cool. Add a 1.5oz strained shot to a glass of iced lemonade.
Made in United States of America

Meet the maker:

Camp began with popsicles, a 1969 camper food truck, and a cross country road trip. After towing thousands of their handcrafted Bold City Pops in their vintage camper to the 2016 Desert Trip music festival in California, Suzanah Raffield and Rhonda Stringfellow knew they wanted to build even more community, so they deconstructed favorite pop recipes to pivot toward a shippable product. The concept of working in community was ignited during their years as camp staff. Distilling down all that they loved from their tenure as camp directors to the perfect name and mission for their business, Camp Craft Cocktails was born on I-10, with flavors that beg to be shared, and a soul for creating community. 

16OZ JAR. FLORAL | BRIGHT | WARM

Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Shelf life: 1 year.

RECIPES: Mix it hot: add a 1.5 oz. strained shot with a cup of hot tea. Mix it cold: Add a 1.5 oz. strained shot to a glass of lemon lime soda. Zero Proof: Fill jar with hot water and allow to cool. Add a 1.5 oz. strained shot to a glass of iced berry tea.

Made in United States of America 

Meet the maker:

Camp began with popsicles, a 1969 camper food truck, and a cross country road trip. After towing thousands of their handcrafted Bold City Pops in their vintage camper to the 2016 Desert Trip music festival in California, Suzanah Raffield and Rhonda Stringfellow knew they wanted to build even more community, so they deconstructed favorite pop recipes to pivot toward a shippable product. The concept of working in community was ignited during their years as camp staff. Distilling down all that they loved from their tenure as camp directors to the perfect name and mission for their business, Camp Craft Cocktails was born on I-10, with flavors that beg to be shared, and a soul for creating community. 

Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing sweet orange citrus, rosemary, thyme, & bitters-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice. Shelf life: 1 year.

Meet the maker:

Camp began with popsicles, a 1969 camper food truck, and a cross country road trip. After towing thousands of their handcrafted Bold City Pops in their vintage camper to the 2016 Desert Trip music festival in California, Suzanah Raffield and Rhonda Stringfellow knew they wanted to build even more community, so they deconstructed favorite pop recipes to pivot toward a shippable product. The concept of working in community was ignited during their years as camp staff. Distilling down all that they loved from their tenure as camp directors to the perfect name and mission for their business, Camp Craft Cocktails was born on I-10, with flavors that beg to be shared, and a soul for creating community.