dwell New Haven

SMOOTH | BITTER | COMPLEX INGREDIENTS: Apricots, Cherries, Oranges, and Bitters Infused Non-GMO Vegan Cane Sugar INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe. CAMP Craft Cocktails Kit includes: 1 Infusion ready jar. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings.

Meet the Maker:

Camp began with popsicles, a 1969 camper food truck, and a cross country road trip. After towing thousands of their handcrafted Bold City Pops in their vintage camper to the 2016 Desert Trip music festival in California, Suzanah Raffield and Rhonda Stringfellow knew they wanted to build even more community, so they deconstructed favorite pop recipes to pivot toward a shippable product. The concept of working in community was ignited during their years as camp staff. Distilling down all that they loved from their tenure as camp directors to the perfect name and mission for their business, Camp Craft Cocktails was born on I-10, with flavors that beg to be shared, and a soul for creating community. 

Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing thyme, apple, orange, and bitters-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Shelf life: 1 year.

Meet the Maker:

Camp began with popsicles, a 1969 camper food truck, and a cross country road trip. After towing thousands of their handcrafted Bold City Pops in their vintage camper to the 2016 Desert Trip music festival in California, Suzanah Raffield and Rhonda Stringfellow knew they wanted to build even more community, so they deconstructed favorite pop recipes to pivot toward a shippable product. The concept of working in community was ignited during their years as camp staff. Distilling down all that they loved from their tenure as camp directors to the perfect name and mission for their business, Camp Craft Cocktails was born on I-10, with flavors that beg to be shared, and a soul for creating community. 

Ananas, papaye, banane et cannelle sont à l'honneur dans cette préparation pour rhums mixtes aux saveurs irrésistiblement tropicales. Un bain de soleil liquide, qui ravira vos yeux ! Poids net 560 g Contenance 1 L Liste des ingrédients : Sucre, Confits aux fruits, séchés ou déshydratés, mélange d'épices.

Pineapple, papaya, banana, and cinnamon take pride of place in this preparation for mixed rums with irresistibly tropical flavors. A liquid sunbath, which will delight your eyes! Net weight 560 g Capacity 1 L List of ingredients: Sugar, Candied fruit, dried or dehydrated, mix of spices.

Meet the Maker:

Délices Métises is a French craft company, specialized in the production of cocktail preparations in bottles (rums and vodkas). Its flagship product is the preparation for arranged rums, available in 17 fragrances. 100% natural products, without dyes, without preservatives, without additives and easy to use that have made their success with wine merchants and delicatessens. Product distributed in the United States, Belgium, Germany, Austria, Italy, Luxembourg, Andorra and England. Fill with white rum at 40°, shake, let macerate for 15 days, it's ready. Twice medalist at Rum Fest Paris!

Un goût fort et sucré à la fois pour cette préparation musclée à base de Gingembre et de citrons confits. Poids net 340 g Contenance 50 cl Liste des ingrédients : Sucre, Confits aux fruits, séchés ou déshydratés, mélange d'épices.

A strong and sweet taste for this muscular preparation based on ginger and candied lemons. Net weight 340 g Capacity 50 cl List of ingredients: Sugar, Candied fruit, dried or dehydrated, mix of spices.

Meet the Maker:

Délices Métises is a French craft company, specialized in the production of cocktail preparations in bottles (rums and vodkas). Its flagship product is the preparation for arranged rums, available in 17 fragrances. 100% natural products, without dyes, without preservatives, without additives and easy to use that have made their success with wine merchants and delicatessens. Product distributed in the United States, Belgium, Germany, Austria, Italy, Luxembourg, Andorra and England. Fill with white rum at 40°, shake, let macerate for 15 days, it's ready. Twice medalist at Rum Fest Paris!