dwell New Haven

Home bar enthusiasts and gift-givers are passionate about this punchy infusion kit containing cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Pour one strained shot over ice, add pineapple or orange juice for a snappy brunch cocktail. Shelf life: 1 year.

Craft Cocktail Kit includes: Whole black peppercorns, lemons, cilantro, lacto fermented probiotic full sour Kosher pickles, horseradish root sriracha salt. Add 12 ounces of alcohol, refrigerate for three days while kit infuses. Shake before serving. If serving single drinks, add approximately four ounces tomato juice per drink and up to 32 ounces if serving entire jar. Alcohol not included. Serves 8. Consume within 30 days of infusion. Kit lasts up to one year before infusing

Sangria Camp Craft Cocktail Kits include:  Lemon, Orange, Cherry, Citrus Infused non-GMO vegan sugar. Add 12 ounces of alcohol, refrigerate for three days. Shake before serving. Add .75 ounces to glass of red or white wine. Alcohol not included. Serves 8-16.

Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice. Shelf life: 1 year.