Camp Craft Cocktail - BeekeeperRegular price $26.00 Save $-26.00
Ingredients: LEMON, BEET, CALENDULA PETALS, CITRUS INFUSED NONGMO VEGAN SUGAR.
16OZ JAR. WOODSY | HONEYED | CRISP
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Shelf life: 1 year.
Pairs well with vodka, gin, rum, whiskey, bourbon & tequila.
RECIPES: Mix it hot: add 1.5 oz. strained shot to a cup of hot tea. Mix it cold: Add to an ice filled cocktail shaker 1.5 oz. of strained Beekeeper, 3/4 oz. orange liqueur, 1.5 oz. of pomegranate juice. Shake for 15 seconds and pour into a chilled martini or coupe glass. Zero Proof: Fill the jar with hot water and allow to cool. Add a 1.5 oz. strained shot to a glass of iced bubbly water. Garnish with a squeeze of lemon.
Made in United States of America
Meet the maker:
Camp began with popsicles, a 1969 camper food truck, and a cross country road trip. After towing thousands of their handcrafted Bold City Pops in their vintage camper to the 2016 Desert Trip music festival in California, Suzanah Raffield and Rhonda Stringfellow knew they wanted to build even more community, so they deconstructed favorite pop recipes to pivot toward a shippable product. The concept of working in community was ignited during their years as camp staff. Distilling down all that they loved from their tenure as camp directors to the perfect name and mission for their business, Camp Craft Cocktails was born on I-10, with flavors that beg to be shared, and a soul for creating community.