Hachette Book- Feasts on the Farm

From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.

Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to:

• Take advantage of your local farmer‚Äôs market‚Äôs springtime bounty with a Farmers Panzanella Salad.
• Graze on the Perfect Summer Cheese Board on a lazy summer evening.
• Whip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning.
• Create a winter feast with a platter of Roasted Dungeness Crab with Herb Butter.

Perfect for:

• Home cooks who focus on local and seasonal ingredients
• Anyone who loves to eat and cook with cheese
• Vegetable-forward but not exclusively vegetarian eaters
• Foodies who collect regional cookbooks
• Fans of regenerative/farm-to-table approaches
• Armchair travelers who dream of visiting the California farming coast
• Readers who enjoyed¬†Six California Kitchens,¬†The French Laundry Cookbook, and Alice Waters‚Äô¬†We Are What We Eat: A Slow Food Manifesto