Four different onions caramelized with balsamic vinegar, sugar and a special blend of spices complement an endless list of dishes. 8 oz.
Serve with beef, chicken, fish, and shellfish and with grilled vegetables. Mix into sour cream for a fantastic dip. Enliven a plain chicken salad. Add to balsamic dressings and meatloaf mixtures. Spread on sandwiches.
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