The Gracious Gourmet- Balsamic Caramelized Onion Spread

Four different onions caramelized with balsamic vinegar, sugar and a special blend of spices complement an endless list of dishes. 8 oz.

Serve with beef, chicken, fish, and shellfish and with grilled vegetables. Mix into sour cream for a fantastic dip. Enliven a plain chicken salad. Add to balsamic dressings and meatloaf mixtures. Spread on sandwiches.

Meet the Maker:

At The Gracious Gourmet, we have created a line of specialty food products that are second to none and boast nearly unlimited uses. Our small-batch products include chutneys, spreads, tapenades and pestos.

At The Gracious Gourmet, we source carefully and responsibly, curating only the finest all-natural ingredients, and we never ever use preservatives. Many options are low in fat, naturally are free of gluten and minimize the use of salt and sugar. All products are vegan except for the Artichoke Parmesan Tapenade.

Company Founder Nancy Wekselbaum has always been known to friends and family as a gracious host with a love for cooking and entertaining, but it wasn’t until later in her career she made it her full-time job. Nancy’s love of food and cooking began early, and she eventually began to sauté, flambé, and soufflé. It was during a power outage at her Connecticut home when Nancy prepared steak with homemade chutney for a friend who so raved about the chutney she suggested Nancy sell it. Something clicked and in 2006 The Gracious Gourmet was born. Nancy's recipes are now award-winning products.