EXTENDED HOLIDAY HOURS!
Since she was a chick, Keli Pelican dreamt of having her own talk show. She got her start interviewing Chip Seagull about the fanciest foods he’d stolen from beachgoers (answer: mushy peas and a battered sausage).
These days, she’s the beloved host of The Beak, securing all the showbiz scoop from the who’s who of Jellies.
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