RIVSALT- Freeze & Serve Salt PlatesRegular price $48.00 Save $-48.00
FREEZE & SERVE includes four Himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. To use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. The plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like ice cream. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
How to freeze & serve:
Freeze the plates for 2-3 hours. Take out just before serving. After using, wipe clean with a sponge using as little water as possible and no detergent. Dry with a kitchen towel. Leave to dry for at least 12 hours before placing back in original packaging. Store in low humidity conditions.
Meet the Maker:
The RIVSALT product range is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept while dining at a Japanese Teppanyaki restaurant in Beijing. An experience that sparked the initial product idea, which coincided with the rise of new Scandinavian foodie and design trends.
The original RIVSALT product was launched in Sweden 2012.
This is the story of RIVSALT.
"In 2008, I was living and working in Beijing for three months. Soon after I arrived, I found this teppanyaki restaurant that I really liked. It quickly became my favorite restaurant. Great food of course and a master chef who ended every serving with grated salt from a large grater and a salt block.
I thought it was a cool experience and I wanted to buy a product just like that to bring home and put on my dining table. There was just one problem It didn’t exist. So eventually I started to sketch and design it and the rest is RIVSALT history."