The Gracious Gourmet - Cranberry Raspberry Blood Orange Spread

The Gracious Gourmet - Cranberry Raspberry Blood Orange Spread

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Tart cranberries mingle with sweet raspberries and blood orange juice to create a spread with a clean, bright taste. The beautiful reds of the fruit make it as lovely to serve as it is delicious. Size: 8 oz. Stir into plain yogurt or vanilla ice cream. Top a breakfast parfait or complement soft cheeses. Replace traditional cranberry sauce at the holidays. Serve with roast meats, desserts and all types of bread. Ingredients: cranberries, sugar, water, raspberry puree, blood orange concentrate, dried cranberries, orange pulp, mint, salt, dried orange peel, black pepper. Serving Size 2 Tbsp (33g), Servings Per Container: about 7 Calories 50, Fat Cal. 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 30mg (1% DV), Total Carb. 14g (5% DV), Fiber less than 1g (3% DV), Sugars 12g, Protein 0g, Vitamin A (0% DV), Vitamin C (20% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values are based on a 2,000 calorie diet.

 

Meet the maker:

At The Gracious Gourmet, we have created a line of specialty food products that are second to none and boast nearly unlimited uses. Our small-batch products include chutneys, spreads, tapenades and pestos.

At The Gracious Gourmet, we source carefully and responsibly, curating only the finest all-natural ingredients, and we never ever use preservatives. Many options are low in fat, naturally are free of gluten and minimize the use of salt and sugar. All products are vegan except for the Artichoke Parmesan Tapenade.

Company Founder Nancy Wekselbaum has always been known to friends and family as a gracious host with a love for cooking and entertaining, but it wasn’t until later in her career she made it her full-time job. Nancy’s love of food and cooking began early, and she eventually began to sauté, flambé, and soufflé. It was during a power outage at her Connecticut home when Nancy prepared steak with homemade chutney for a friend who so raved about the chutney she suggested Nancy sell it. Something clicked and in 2006 The Gracious Gourmet was born. Nancy's recipes are now award-winning products.